Fire show, chef performance, fried rice tricks, shrimp toss, and a fun backyard dinner experience.
◆ Private Hibachi Chefs · NY · NJ · CT · PA
We Bring the Fire.
You Make the Memories.
Luxury backyard hibachi catering with fresh food, live fire, and an unforgettable private-chef experience at your home or event venue.
Click a date and time to make your reservation.
Guest Confidence
What guests love.
Booking collects address, parking, unload access, rain backup, allergies and guest count before confirmation.
72-hour cancellation rules, reschedule policy, rain plan, parking, and timing expectations are shown before checkout.
The system is prepared for chef assignment, route planning, travel fee display and manager review.
Chef Performance Media
Every table is a live show.
Fire, rhythm, and flair — signature hibachi moments that turn dinner into a show.

Fire Show Moment
The iconic fire burst that opens every show. High-energy, high-drama — every guest gets pulled in.

Onion Volcano
Stacked, flaming, and impossible to look away from. Kids beg to see it twice.

Knife Rhythm
Precision cuts and rhythmic tapping that create the heartbeat of the hibachi table.

Birthday Moment
A dedicated performance moment personalized for the guest of honor — kids and adults love it equally.
Packages & Pricing
Three packages. Live pricing.
Package prices shown are adult rates. Classic children under 12 are $28; Premium and Signature child pricing is shown during booking. The base minimum food order starts at $550.

Classic
- Choose 2 proteins
- Base minimum order $550
- Classic kids under 12: $28
- Full hibachi performance
- Fried rice & vegetables

Premium
- Choose 3 proteins
- Gyoza or edamame starter
- $550 minimum food order
- Kids under 12 priced at checkout
- Full performance show

Signature
- Choose 4 proteins
- Gyoza + edamame included
- $550 minimum food order
- Kids under 12 priced at checkout
- Premium performance show
Prices exclude manager-confirmed travel fees, premium protein upgrades, staffing requests, applicable local tax, and approved discounts.
Side Orders & Add-ons
Build the right food order.
Sushi, gyoza, edamame, and noodle trays served alongside the hibachi show. All selectable inside the booking flow.

Sushi Roll Tray
California roll, spicy tuna, shrimp tempura, vegetable roll. Approx. 6–8 rolls / 48 pcs.

Premium Sushi Tray
Assorted hand-pressed sushi only: tuna, salmon, yellowtail, shrimp, eel, and chef-selected nigiri. No rolls, no sashimi. Approx. 32–40 pcs.

Sushi & Sashimi Combo
Assorted sushi plus sashimi. Approx. 4–6 people / 32–40 pieces. Fish depends on availability.

Extra Gyoza Tray
Pan-fried dumplings, approx. 24 pcs. Serves 6–8 people. Dipping sauce included.

Extra Edamame Tray
Steamed edamame tray. Serves approx. 8–10 people. Garlic-style option can be requested.

Noodle / Yakisoba Tray
Stir-fried noodles with vegetables. Serves approx. 6–8 people as a side.
Hibachi Recipes
Cook the flavor at home.
Quick guides for sauces, fried rice, steak doneness, garlic butter, marinades, and party prep. Admin can update these posts in the dashboard.
Phoenix Stories
Behind the fire.
Stories about chef training, prep work, route days, rain plans, and the work behind every backyard hibachi show.
Phoenix Shop
Party-ready extras.
Feature sauces, gift cards, party kits, merch, and external ecommerce products. Product buttons can link to your shop platform.
Chef Hiring
Join the Phoenix Hibachi chef team.
Phoenix Hibachi is building a reliable route-based chef network for backyard parties, birthdays, corporate events, and weekend bookings across NY, NJ, CT and PA.
Applicants can attach a resume, food safety certificate, photos, or a short grill performance video. Admin / Manager can review submissions in the dashboard demo.
Weekend Events
Friday, Saturday and Sunday routes. Best for experienced chefs who want paid event work without running the sales side.
Smart Route Jobs
Each job can include event time, address, route notes, parking, allergies, rain setup, and service timing.
Strong Earning Potential
Chef pay, tips, travel fee visibility, repeat-customer bonuses, and manager-reviewed dispatch routes.
Requirements
Clean presentation, reliable transportation, hibachi skill, safe food handling, and respectful customer service.
Guest Feedback
Suggestions, compliments or complaints.
Use this form for customer messages after an event or before booking. If you already have an order, please enter the order number so our team can confirm the exact booking quickly. Serious allergy, safety, rain, timing, refund or chef-service issues should be reviewed by a manager quickly.
Booking Rules & FAQ
Before guests arrive.
What do customers need to provide?
A clean outdoor cooking area, enough seating, access to water/trash, parking or unloading access, and enough space for the chef and grill setup.
Do you serve NY, NJ, CT, and PA?
Yes. Travel fees may apply depending on route, parking, tolls, and chef availability.
What is the child price and minimum?
Classic service is $55 per adult and $28 per child under 12. The minimum food order is $550. Smaller parties may use add-ons and side orders toward the minimum instead of paying only for unused food value.
Can we add sushi or noodles?
Yes. Sushi trays, sashimi combo, gyoza, edamame, and noodle trays can be added to the hibachi package.
Can you handle allergies?
Allergies must be disclosed before booking. High-risk allergies need manager confirmation before the order is accepted.
What happens if it rains or timing changes?
The booking popup asks for a rain backup, parking/unloading details, and notes. Outdoor cooking requires a safe covered area when needed. Chef may arrive early for setup, but the event is based on the confirmed service time. If guests are late, timing should be discussed directly with the chef; the chef may still begin prep or service on schedule when another booking follows.
What is the 72-hour cancellation policy?
Customers may cancel more than 72 hours before the event for manager review. Within 72 hours, the required party-size deposit is non-refundable and may be applied once to an approved rescheduled event held within 30 days, subject to chef and route availability.



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